Starters

COCKLES [OR CLAMS] ‘A LA MARINERA’
COQUILLES SAINT JACQUES
FIGS WITH BLUE CHEESE & SERRANO HAM
GAMBAS AL AJILLO
LOBSTER SALMON RAVIOLI WITH LOBSTER SAUCE
OCTOPUS, GALICIAN STYLE (pulpo a la Gallega)
PICKLED HERRINGS WITH APPLE, ONION & SOUR CREAM
SALMON MOULD
SCALLOP & SHRIMP BROCHETTES WITH CORIANDER-CHILI BUTTER
SMOKED SALMON & TARAMA TIMBALS
SMOKED SALMON, SPINACH AND CHEESE ROULADE (vegetarian options too….)
SMOKED SALMON TARTAR