Starters

COCKLES [OR CLAMS] ‘A LA MARINERA’
COQUILLES SAINT JACQUES
FIGS WITH BLUE CHEESE & SERRANO HAM
GAMBAS AL AJILLO
LOBSTER SALMON RAVIOLI WITH LOBSTER SAUCE
OCTOPUS, GALICIAN STYLE (pulpo a la Gallega)
PICKLED HERRINGS WITH APPLE, ONION & SOUR CREAM SAUCE
SALMON MOULD
SCALLOP & SHRIMP BROCHETTES WITH CORIANDER-CHILI BUTTER
SMOKED SALMON & TARAMA TIMBALS
SMOKED SALMON, SPINACH AND CHEESE ROULADE
SMOKED SALMON TARTAR

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