Tags
Barley, Best end Neck of Lamb, Cebada, Cuello de Cordero, Guisos, Lentejas rojas, Red Lentils, Stews
I’m so glad I’ve found red lentils and barley now in Spain and have been able to re-produce my mum’s stew from all those years ago. Just click over the photo to go to the recipe.
Kazy's Kitchen 