Main Courses

BEEF
BASIC MEAT SAUCE
BEEF STEW
BEEF STEWED IN RED WINE
BEEF WELLINGTON
COTTAGE PIE (PASTEL DE CARNE)
MEATBALLS (ALBÓNDIGAS)
OXTAIL STEW (GUISO DE RABO DE TORO)
STEAK DIANE

CHICKEN
CHICKEN AND RABBIT STEW
CHICKEN AL AJILLO
CHICKEN ANDALUZ
CHICKEN CACCIATORE
CHICKEN CHIMICHURRI WITH RICE
CHICKEN FRICASSEE WITH ROASTED VEG
CHICKEN KORMA
CHICKEN TANTE CÉLESTINE
CHICKEN TERIKAYI
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE
CORONATION CHICKEN WITH RICE & PINEAPPLE SALAD

FISH
BAKED FISH
COD FRIED IN EGG
FISH PIE
HAKE A LA MARINERA
HAKE BAKED IN ALMOND, GARLIC AND WHITE WINE SAUCE
SQUID IN INK (Calamares en su tinta)

LAMB
LAMB BIRYANI
LANCASHIRE HOTPOT
ROAST LAMB WITH POTATOES

PASTA
LASAÑA AL FORNO
LEEK AND MUSHROOM PASTA
MUM’S SPAGHETTIS
PASTA WITH MINCE & VEG
SPAGHETTI CARBONARA
SPINACH & CHEESE STUFFED MANICOTTI

PIES
MINCE, ONION, MUSHROOM & CREAM
STEAK & KIDNEY

PORK
FALL OFF THE BONE BARBECUED SPARE RIBS
BARBECUED PORK RIBS
SUCKLING PIG, ROAST

PULSES, GRAINS & POTATOES
BEAN, STEW (FABADA ASTURIANA)
LENTIL, STEW
POTATO, STEW WITH WILD MUSHROOMS
RICE, CHEATS’ RISOTTO MILANESE
RICE, BLACK
RICE, MUSHROOM RISOTTO
RICE, PAELLA
RICE, RISOTTO CARBONARA

VEGETARIAN
RISOTTO MILANESE
TOFU, CHINESE RICE NOODLES AND VEG STIR-FRY

 

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