Salmon Mould

Ingredients
2 tins salmon (or tuna), flake well
½ minced onion
2 sweet pickles or 2 pickled onions (pepinillos o cebollitas en vinagre)
2 hard boiled eggs
1 grated carrot
1 stalk celery, finely chopped
¾ cup mayonnaise
½ cup cream
½ cup ketchup
1 tbsp lemon juice
½ tsp mustard
Salt & pepper
Tabasco or Cayenne Pepper
1 large tablespoon neutral gelatine dissolved in ¼ cup cold + ½ cup hot water.

Method
Mix all the ingredients together, place in a mould and leave to set in the fridge.

salmon-mould-cover-picture

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