Ingredients (use quantities depending on how many people you’re serving)
Cover the base of a large shallow pan with olive oil and heat. Fry the garlic, moving constantly, until golden. Remove with a slotted spoon and save.
Salt the chicken and fry on both sides until golden. Return the garlic to the pan and pour over 1-1.5 glass of white wine and 0.5 glass water. Bring to the boil, cover and simmer until the chicken is tender, turning occasionally (25-30mins).
Cut up some potatoes into chips and fry until golden – – the perfect accompaniment to this tasty garlic sauce!!