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The real treat of one-pot food (or ‘spoon food’ as they say in Spain) is to spend the day with the comforting aromas of a home-cooked meal bubbling on the stove or baking in the oven, especially when it’s freezing cold outside. This Spanish bean stew is definitely amongst my favourites.

Take a look at the recipe which I’ve just included in the main courses section: http://wp.me/P4lhBm-Ug.

Fabada Asturiana 3

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