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I’ve just uploaded this quick and easy recipe for carrots, which I’ve been making for years, as it makes a nice change from boiled or mashed carrots!(https://kazyskitchen.wordpress.com/snacks-light-lunches-tv-dinners/carrots-with-rosemary/).  I’ve always called them “Una Stubbs Carrots” (http://en.wikipedia.org/wiki/Una_Stubbs), so I imagine I probably found this recipe of hers published in a magazine.

 

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