Another interesting alternative for Sardines, which I’ll be trying out shortly!

FOODS AND MOODS

This post meant to be posted in January… But my life came almost upside down with a new project (long wished but never possible before for financial reasons)… We were so busy let alone blogging I did hardly find time to feed myself…

Anyway better late than never I suppose…

TV DINNERS

We are hooked on “Breaking Bad” http://en.wikipedia.org/wiki/Breaking_Bad recently.

That means we watched the first two seasons in two weeks, and that means we had a tv dinner every week day we watched two episodes back to back.

A seafood pasta

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Roast Chicken and Potatoes

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Sardines Provençale

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For a great roast chicken recipe check this

http://foodsandmoods.wordpress.com/2012/09/29/the-fabulous-return-of-the-chick/

But todays recipe is my version of

Sauce Provençale

1 cup tomato pulp (I grate half-cut tomatoes from the coarse side of the grater or use whole tinned San Marzano tomatoes)

¾ cup finely chopped onions

2 cups finely chopped tomato

2 clove garlic, minced

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